Chef Manager: Lead Kitchen & Client Service (Weekdays)

Dine Contract Catering; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 31,000; Full time

Job summary

A leading catering service provider in Solihull is seeking a Chef Manager to oversee its operations. This role involves managing the catering team, ensuring food safety, and building strong client relationships. Ideal candidates should have proven experience as a Chef Manager and possess strong leadership and financial skills. The job offers a competitive salary and a chance to further your culinary career with exciting opportunities for professional development.

Benefits

Culinary pathways for skill development

Mentoring and hands-on experience

Recognition for qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food and high-quality service delivery.
• Great communication and leadership skills.

Responsibilities

• Oversee the full catering operation from food to finance.
• Lead and motivate your team to deliver excellent service.
• Build and maintain strong client relationships.

Skills

Leadership

Communication

Financial Acumen

Client Relationship Management

Job description

A leading catering service provider in Solihull is seeking a Chef Manager to oversee its operations. This role involves managing the catering team, ensuring food safety, and building strong client relationships. Ideal candidates should have proven experience as a Chef Manager and possess strong leadership and financial skills. The job offers a competitive salary and a chance to further your culinary career with exciting opportunities for professional development.