Chef Manager: Lead Kitchen & Client Relations (Weekdays)

Compass Group; Stoke-on-Trent; On-site; GBP 26,000 - 31,000; Full time

Job summary

A leading catering company in Stoke-on-Trent is seeking a Chef Manager to oversee operations from menu planning to team leadership. This hands-on role demands a passion for food and excellence in service delivery. The ideal candidate will have proven experience in a similar position and strong financial acumen. Working hours are Monday to Friday, 7am to 3pm, offering a competitive salary up to £30,610 per annum.

Benefits

Exciting culinary pathways

Real-time mentoring

Chance to earn recognized qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste and labour with commercial precision.

Skills

Operational management experience

Food cost control

Leadership skills

Communication skills

Financial acumen

Job description

A leading catering company in Stoke-on-Trent is seeking a Chef Manager to oversee operations from menu planning to team leadership. This hands-on role demands a passion for food and excellence in service delivery. The ideal candidate will have proven experience in a similar position and strong financial acumen. Working hours are Monday to Friday, 7am to 3pm, offering a competitive salary up to £30,610 per annum.