Chef Manager - Lead Kitchen & Client Relations (Mon-Fri)

Compass Group UK; Ashby-de-la-Zouch; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading catering service provider in Ashby-de-la-Zouch is seeking a Chef Manager to oversee all aspects of the catering operation. This role involves leading a team, managing food costs, and ensuring compliance with health and safety standards. The ideal candidate will have proven experience in a similar role and possess strong leadership and financial skills. You will inspire your team and work closely with clients to deliver exceptional service. Opportunities for professional development are also available.

Benefits

Exciting culinary pathways for team members

Real-time mentoring

Chance to earn recognised qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Great communication and leadership skills—you inspire others with your energy.
• Strong financial acumen – you understand P&L, cost control, and business KPIs.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste and labour with commercial precision.

Skills

Leadership skills

Communication skills

Financial acumen

Passion for fresh food

Job description

A leading catering service provider in Ashby-de-la-Zouch is seeking a Chef Manager to oversee all aspects of the catering operation. This role involves leading a team, managing food costs, and ensuring compliance with health and safety standards. The ideal candidate will have proven experience in a similar role and possess strong leadership and financial skills. You will inspire your team and work closely with clients to deliver exceptional service. Opportunities for professional development are also available.