Chef Manager – Kenilworth, LONDON

Holroyd Howe; City Of London; On-site; GBP 28,000; Full time

Job summary

A leading contract catering company is seeking a Chef Manager to oversee food preparation and meal service at Crackley Hall School. The role involves menu planning, ensuring food quality, and leading a kitchen team. Ideal candidates will have a Level 3 Culinary Qualification and catering management experience. This position offers a competitive salary of £28,000 pa and benefits, including 28 days of holiday and career development opportunities.

Benefits

28 days holiday

3 volunteering days

Pension and life insurance

Free meals while at work

Career development opportunities

Qualifications

• Proven experience in catering management or a similar senior chef role.
• Strong understanding of menu planning and nutritional requirements.
• Excellent knowledge of stock management and cost control.

Responsibilities

• Oversee food preparation and meal service for the School.
• Plan and develop menus to meet the needs of students and staff.
• Maintain high standards of food quality, hygiene, and health and safety.

Skills

Catering management experience

Menu planning understanding

Knowledge of food safety regulations

Leadership and team development

Communication skills

Education

Level 3 Culinary Qualification

First Aid and Food Hygiene Level 3 (desirable)

Job description

Overview

Chef Manager – Kenilworth, LONDON

Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh, innovative food services to independent schools and colleges. We invest in training and development to equip teams for success and tailor services to meet the bespoke requirements of each school.

Location: Crackley Hall School, St Joseph’s Park, Kenilworth CV8 2FT
Rate of pay: £28,000 pa
Hours: 40 hours per week (Monday to Friday)
Weeks: 52 weeks

Benefits:

• 28 days holiday
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts on Perkbox app (high street shops, holidays & cinema)
• Wellbeing hub
• Employee assistance programme
• Free meals while at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

Responsibilities

• Oversee food preparation and meal service for the School
• Maintain high standards of food quality, hygiene, and health and safety
• Plan and develop menus to meet the needs of students and staff
• Manage stock control and order supplies as needed
• Control food budgets and ensure cost-effective operations
• Ensure meals are nutritious, balanced, and cater to dietary requirements
• Monitor and maintain kitchen cleanliness and organisation
• Foster a positive, collaborative working environment within the kitchen team

Qualifications

• Level 3 Culinary Qualification (or equivalent)
• Proven experience in catering management or a similar senior chef role, ideally in a school or large-scale catering environment
• Strong understanding of menu planning and nutritional requirements for young people
• Excellent knowledge of stock management and cost control
• Familiarity with food safety and hygiene regulations, including HACCP
• Ability to lead, motivate, and develop a team
• Excellent communication skills and ability to work with students, staff, and suppliers
• A passion for food and creating innovative, delicious dining experiences
• First Aid and Food Hygiene Level 3 certification (desirable but not essential)

Additional Information

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS, including a Barred List Check, for all successful applicants. Shortlisted applicants will also need to provide information regarding their criminal offences. This appointment is offered on the return of satisfactory professional references.

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