Chef Manager - Hitchin

Mansell Consulting Group Ltd; Hitchin; On-site; GBP 30,000 - 40,000; Full time

Job summary

A reputable care provider in Hitchin seeks a Chef Manager to lead their kitchen team. The successful candidate will ensure high-quality meals and exceptional dining experiences for residents. This role offers a supportive environment without late nights or hectic weekends, perfect for culinary leaders passionate about great food and service.

Qualifications

• Experienced in leading kitchen teams in a hospitality setting.
• Passionate about delivering high-quality meals and exceptional service.
• Proven track record in financial management and cost control.

Responsibilities

• Lead and motivate catering team to deliver exceptional service.
• Manage food stock levels within budget.
• Create innovative, nutritious menus.

Skills

Leadership

Culinary expertise

Communication

Financial management

Job description

Overview

Do you crave the taste of success? Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the taste buds but also improve

If so, we'd love you to join us at our client’s GOOD rated 70-bedded Care Home—where every plate you serve makes a real difference.

Why Work With Us

Have you considered working in hospitality within the care industry? We believe we offer some of the best working hours in hospitality—no late nights, no hectic weekends, and consistent hours throughout the week.

About the Role

MCG Recruitment is proud to be working with our valued Care Home client, supporting them in finding a talented and passionate Chef Manager to lead their kitchen team.

This is an excellent opportunity to join a well-respected care provider committed to delivering exceptional standards of food and service for their residents.
The role as Chef Manager, you'll play a vital role in enhancing the lives of residents through delicious, high-quality food.

Responsibilities

• Leading and motivating your catering team to deliver exceptional service in line with company standards and objectives.
• Recruiting, training, and developing your team to achieve consistent, high-quality results.
• Managing communications with both residents and staff to ensure satisfaction and engagement.
• Controlling food stock levels and ordering within budget.
• Creating innovative, nutritious menus that meet budget and presentation standards.
• Driving financial performance through effective cost control and culinary excellence.
• Ensuring full compliance with COSHH, Food Safety, Health & Safety, and all relevant legislation.

About You

We're looking for an experienced, proactive, and inspirational leader who thrives in a dynamic environment. You'll be passionate about great food, excellent service, and creating a motivational, supportive kitchen culture—ensuring residents enjoy a truly 5-star dining experience every day.