Chef Manager - Fresh School Dining Leader

Holroyd Howe; Tonbridge; On-site; GBP 45,000; Full time

Job summary

A leading contract catering company is seeking a passionate Chef Manager to lead the kitchen team in Tonbridge. You will manage daily kitchen operations, deliver high-quality meals, and ensure exceptional service for pupils and staff. The ideal candidate has experience in contract catering and a strong focus on fresh, seasonal ingredients. This full-time role offers a competitive salary of £45,000 plus benefits.

Benefits

28 days holiday

3 volunteering days

3 days grandparent leave

Enhanced maternity leave

Bespoke training opportunities

Pension and life insurance

Discounts via Perkbox

Wellbeing hub access

Free meals while at work

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering.
• Strong management skills and passion for fresh ingredients.
• Excellent organizational and communication skills.

Responsibilities

• Lead kitchen operations ensuring high standards of food quality.
• Manage and support the kitchen team to foster a positive environment.
• Oversee menu planning and stock control.
• Maintain accurate financial records and ensure compliance with policies.

Skills

Kitchen management

Leadership skills

Organizational skills

Communication skills

Knowledge of food safety standards

Job description

A leading contract catering company is seeking a passionate Chef Manager to lead the kitchen team in Tonbridge. You will manage daily kitchen operations, deliver high-quality meals, and ensure exceptional service for pupils and staff. The ideal candidate has experience in contract catering and a strong focus on fresh, seasonal ingredients. This full-time role offers a competitive salary of £45,000 plus benefits.