Chef Manager: Creative Kitchen Leader & Growth

BaxterStorey; Stanley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality company in England is seeking a Chef Manager to oversee culinary operations and team management. This role involves menu planning, customer interactions, and ensuring high standards of food safety and health compliance. The ideal candidate will have excellent culinary creativity and leadership skills. The company is committed to inclusivity and offers various benefits, including holiday leave and training opportunities. Join us to make an impact in the food service industry!

Benefits

28 Days holiday including bank holidays

Birthday off

Volunteering days

Enhanced maternity leave

Free meals on shift

Training opportunities

Pension

Employee assistance programme

Qualifications

• Proven experience as a Chef Manager or similar role.
• Excellent ability to lead and manage a team effectively.
• Strong communication skills for customer interaction.

Responsibilities

• Plan menus in accordance with customer preferences.
• Recruit and supervise kitchen staff.
• Monitor inventory and manage stock levels.
• Interact with customers to understand catering needs.
• Ensure compliance with health and safety regulations.
• Manage kitchen budgets and report financial performance.
• Develop menus incorporating culinary trends.

Skills

Creative culinary skills

Leadership abilities

Interpersonal relations skills

Food cost management

Adaptability

Job description

A hospitality company in England is seeking a Chef Manager to oversee culinary operations and team management. This role involves menu planning, customer interactions, and ensuring high standards of food safety and health compliance. The ideal candidate will have excellent culinary creativity and leadership skills. The company is committed to inclusivity and offers various benefits, including holiday leave and training opportunities. Join us to make an impact in the food service industry!