Chef Manager - Bristol

PRS; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Bristol is seeking an experienced Chef Manager to oversee a small team and manage the daily operations of a busy on-site kitchen. Responsibilities include food preparation, service delivery, and maintaining high operational standards. Candidates should have relevant experience as a Chef Manager or in a senior chef position, and hold a Level 2 Food Hygiene Certificate. This role offers £17.00 per hour, a supportive working environment, and a good work-life balance.

Benefits

Supportive working environment

Good work/life balance

Temp to perm opportunity

Qualifications

• Previous experience as a Chef Manager or Senior Chef leading a small team.
• Organised, reliable, and able to work independently.
• Chef whites, knives, and safety shoes required.

Responsibilities

• Lead and support a small kitchen team to deliver excellent food and service.
• Oversee menu planning, ordering, and stock control.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Leadership skills

Communication skills

Organisational skills

Education

Level 2 Food Hygiene Certificate

Job description

Location: Bristol
Hours: Monday to Friday, 7:00am - 4:00pm
Pay Rate: £17.00 per hour
Contract: Temp to Perm
Role: Chef Manager

About the Role

We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day‑to‑day running of a busy on‑site kitchen. This is a hands‑on role where you'll take the lead on food preparation, service delivery, and operational standards.

Key Responsibilities for a Chef Manager

• Lead and support a small kitchen team to deliver excellent food and service
• Oversee menu planning, ordering, and stock control
• Ensure all documentation and food safety records are completed accurately and on time
• Maintain compliance with health, safety, and hygiene standards
• Build and maintain positive relationships with colleagues and clients
• Ensure the kitchen and service areas are kept clean, organised, and well presented

Requirements for a Chef Manager

• Previous experience as a Chef Manager or Senior Chef leading a small team
• Level 2 Food Hygiene Certificate (minimum required)
• Organised, reliable, and able to work independently
• Chef whites, knives, and safety shoes (or suitable chef footwear) required
• Excellent communication and leadership skills

What We Offer

• £17.00 per hour
• Monday to Friday, 7am‑4pm (no weekends)
• Temp to perm opportunity
• Supportive working environment and good work/life balance

If you are a Chef looking for your next opportunity, please apply now.