Chef Manager – Bristol

PRS LTD; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A catering company in Bristol is seeking an experienced Chef Manager to oversee a small team and manage an on-site kitchen. Responsibilities include food preparation, service delivery, and compliance with health safety standards. The role offers a competitive pay rate of £17.00 per hour and a supportive work environment. The ideal candidate will have prior experience and a Level 2 Food Hygiene Certificate.

Benefits

Supportive working environment

Good work/life balance

Temp to perm opportunity

Qualifications

• Previous experience as a Chef Manager or Senior Chef leading a small team.
• Organised, reliable, and able to work independently.
• Excellent communication and leadership skills.

Responsibilities

• Lead and support a small kitchen team to deliver excellent food and service.
• Oversee menu planning, ordering, and stock control.
• Ensure all documentation and food safety records are completed accurately.

Skills

Team leadership

Menu planning

Food safety compliance

Excellent communication

Education

Level 2 Food Hygiene Certificate

Tools

Chef whites

Chef knives

Safety shoes

Job description

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Location: Bristol

Hours: Monday to Friday, 7:00am – 4:00pm

Pay Rate: £17.00 per hour

Contract: Temp to Perm

Role: Chef Manager

We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day-to-day running of a busy on-site kitchen. This is a hands‑on role where you’ll take the lead on food preparation, service delivery, and operational standards.

About the Role

You’ll manage all aspects of the catering operation — from food production and team supervision to paperwork, and compliance.

Key Responsibilities for a Chef Manager

• Lead and support a small kitchen team to deliver excellent food and service
• Oversee menu planning, ordering, and stock control
• Ensure all documentation and food safety records are completed accurately and on time
• Maintain compliance with health, safety, and hygiene standards
• Build and maintain positive relationships with colleagues and clients
• Ensure the kitchen and service areas are kept clean, organised, and well presented

Requirements for a Chef Manager

• Previous experience as a Chef Manager or Senior Chef leading a small team
• Level 2 Food Hygiene Certificate (minimum required)
• Organised, reliable, and able to work independently
• Chef whites, knives, and safety shoes (or suitable chef footwear) required
• Excellent communication and leadership skills

What We Offer

• £17.00 per hour
• Monday to Friday, 7am–4pm (no weekends)
• Temp to perm opportunity
• Supportive working environment and good work/life balance

If you are a Chef looking for your next opportunity, please apply now!

Viki Martyniak