Chef Manager

CBW Staffing Solutions Limited; Shepton Mallet; On-site; GBP 34,000; Full time

Job summary

A leading staffing solutions provider is seeking an experienced Chef Manager for an exciting opportunity in Shepton Mallet. The ideal candidate will lead the kitchen team, ensure high standards of food safety, and introduce innovative menu options. A third level qualification in HACCP or similar is required, along with excellent organisational skills. This is a permanent position offering a competitive salary of £33,280 per annum.

Qualifications

• Proven track record as a Chef Manager required.
• Passion for high quality food is essential.
• Strong attention to detail is a must.

Responsibilities

• Produce food and introduce new menu options.
• Ensure that daily menus meet customer requirements.
• Manage and lead the kitchen team.
• Supervise kitchen staff, providing guidance and training.

Skills

Innovative approach to menu design

Strong organisational abilities

Problem-solving abilities

Ability to lead a team

Time management skills

Education

Third level qualification (HACCP/Culinary Arts/Professional Cookery)

Job description

Overview

Chef Manager – Shepton Mallet – FM Service Provider - £33,280 per annum

CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.

Details / Hours

• Monday to Friday
• 40 hours per week
• Driving licence needed
• Educational sector
• Contract type - Permanent

Key duties & Responsibilities

• To assume full responsibility to produce food and to constantly introduce new and innovative menu options
• Possess a passion for high quality food
• To ensure that all daily menus are balanced and meet our customer requirements
• To achieve budgeted gross margin through consistent costing and menu planning
• To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
• A proactive approach to driving the catering operation forward with an emphasis on innovation
• Manage and lead the kitchen team in food production and preparation
• Cooking in a busy kitchen with support from the kitchen team
• Ensure high standards of food safety and hygiene are maintained
• Supervise kitchen staff, providing guidance and training as needed
• Oversee inventory management and ordering of supplies
• Maintain kitchen equipment and ensure a clean and organised kitchen environment

Requirements

• Third level qualification (HACCP/Culinary Arts/Professional Cookery)
• Innovative approach to menu design with strong attention to detail
• Commercial acumen, Strong organisational and problem-solving abilities
• Ability to lead and motivate a team effectively
• Excellent organisational and time management skills

Please send your CV to Stacey at cbwstaffingsolutions.com for more information