Chef Manager

Holroyd Howe

Sheffield

On-site

GBP 32,000 - 42,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

28 days holiday (including bank public
3 volunteering days to give back toCa
3 days grandparent leave for those
24 weeks enhanced maternity leave
Bespoke training & development opportu
Pension & life insurance
Discounts on high street brands, cinem
Wellbeing hub & access to employee ass
Free meals while at work
Career development through apprentices

Job summary

Holroyd Howe, a leading contract caterer for independent schools, invites applications for a Chef Manager at Sheffield High School for Girls. You will lead the kitchen team, deliver fresh, high-quality meals for pupils, staff and visitors, and ensure exceptional service.

You will oversee menu planning, stock control, budgets and compliance with food safety, health and safeguarding policies. The role requires passion for seasonal ingredients, strong leadership, and commitment to allergen controls

Qualifications

  • Previous experience as Chef Manager or similar in contract catering, ideally independent education.
  • Strong kitchen management and leadership skills.
  • Passionate about fresh seasonal ingredients and balanced menus.
  • Excellent organisational and communication skills.
  • Knowledge of food safety, allergen management, and sustainability.

Responsibilities

  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation.
  • Manage and support a small kitchen team, fostering a positive working environment.
  • Oversee menu planning, stock control, and supplier relationships.
  • Maintain accurate financial records including budgets, ordering, and stock rotation.
  • Ensure compliance with all food safety, health & safety, and safeguarding policies.
  • Work collaboratively with the school community to provide a friendly and efficient catering experience.
  • Accountability for following and championing allergen controls.

Skills

Kitchen management
Leadership
Organisational skills
Communication skills

Job description

  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.
About the Role:

We are seeking a passionate and experienced

Chef Manager to lead the kitchen team at Sheffield High School for Girls. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in our job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description
Key Responsibilities:
  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Manage and support a small kitchen team, fostering a positive working environment
  • Oversee menu planning, stock control, and supplier relationships
  • Maintain accurate financial records including budgets, ordering, and stock rotation
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Work collaboratively with the school community to provide a friendly and efficient catering experience
  • Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
  • Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
  • Strong kitchen management and leadership skills
  • Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
  • Excellent organisational and communication skills
  • Knowledge of food safety standards, allergen management, and sustainability best practices
Additional Information

We pride ourselves on:

People first

We’re a company of individuals, united in doing our best for our clients.

Great food, always

Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking

New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef Manager
Chef Manager

WSH Group • Sheffield

On-site
GBP 41,000 - 50,000
28 days holiday including bank
3 volunteering days
3 days grandparent leave
+6
Chef Manager
Chef Manager

Holroyd Howe • Nottingham

On-site
GBP 40,000 - 45,000
28 days holiday including bank
3 volunteering days
3 days grandparent leave
+6
Chef Manager
Chef Manager

BaxterStorey • Nottingham

On-site
GBP 40,000 - 45,000
28 days holiday
Volunteer days
Grandparent leave
+7
Chef Manager
Chef Manager

BaxterStorey • Greater London

On-site
GBP 41,000 - 50,000
28 days holiday (including bank hols)
3 volunteering days
3 days grandparent leave
+6
Chef Manager
Chef Manager

Holroyd Howe • Greater London

On-site
GBP 41,000 - 50,000
28 days holiday (including bank HOL)?
3 volunteering days to give back toCa
3 days grandparent leave for those />?
+6
Chef Manager
Chef Manager

Holroyd Howe • Rugby

On-site
GBP 32,000 - 42,000
28 days holiday including bank hols
Volunteer days
Grandparent leave 24 weeks maternity?
+6
Catering Team Member
Catering Team Member

WSH Group • Sheffield

On-site
GBP 17,000 - 22,000
28 days holiday
Volunteering days
Grandparent leave
+7
Chef Manager
Chef Manager

WSH Group • Greater London

On-site
GBP 31,500 - 38,500
3 volunteering days
3 days grandparent leave
Enhanced maternity leave
+5
Commis Chef
Commis Chef

WSH Group • Newcastle upon Tyne

On-site
GBP 16,000 - 22,000
3 volunteering days
Grandparent leave
Maternity leave
+8
Head Chef
Head Chef

Holroyd Howe • Greater London

On-site
GBP 41,000 - 50,000
28 days holiday
Volunteer days
Grandparent leave
+7