Chef Manager

Impact Food Group; Scarborough; On-site; GBP 24,000 - 33,000; Full time

Benefits offered by this job

Daytime hours, no evenings or weekends

All school holidays off

Free meals on shift

Uniform provided

Ongoing training and progression

Access to free qualifications

Staff discount scheme

Monthly team incentives

Job summary

Impact Food Group at George Pinder School, Scarborough, is seeking a Chef Manager to run a high-volume kitchen, lead a catering team, and deliver fresh, seasonal meals for hundreds of students while upholding quality and safety standards.

The role runs Monday to Friday, 7.30am–3.30pm, 42 weeks per year (term time plus inset days and 3 extra weeks). Benefits include daytime hours, school holidays off, free meals on shift, uniform, and ongoing training and progression opportunities.

Qualifications

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
• Proven ability to cook fresh, seasonal food at high volumes.
• Strong people management and team leadership skills.
• Experience managing kitchen operations, stock, and compliance.
• Excellent organisational and communication skills.

Responsibilities

• Lead, motivate, and develop your catering team.
• Prepare and serve fresh, seasonal meals at high volume.
• Plan menus, manage stock, and control budgets.
• Ensure all food hygiene, safety, and compliance standards.
• Build strong relationships with onsite clients and stakeholders.
• Oversee the smooth running of service from prep to finish.

Skills

Leadership

Team management

High-volume catering

People management

Communication skills

Job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: George Pinder School, Scarborough, YO11

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3.30pm (37.5 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £28,462.50 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands‑on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

• Leading, motivating, and developing your catering team
• Preparing and serving fresh, seasonal meals at high volume
• Planning menus, managing stock, and controlling budgets
• Ensuring all food hygiene, safety, and compliance standards are met
• Building strong relationships with onsite clients and stakeholders
• Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments
• Proven ability to cook fresh, seasonal food at high volumes
• Strong people management and team leadership skills
• Experience managing kitchen operations, stock, and compliance
• Excellent organisational and communication skills
• A proactive, hands‑on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

• Daytime hours, no evenings or weekends
• All school holidays off
• Free meals on shift and uniform provided

Plus, you’ll benefit from:

• Ongoing training, development, and career progression opportunities
• Access to free qualifications
• Staff discount scheme across 850+ retailers
• Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.