Chef Manager

Baxterstorey; Penyffordd; On-site; GBP 35,000 - 50,000; Full time

Job summary

A catering company in Penyffordd, UK is seeking an experienced Culinary Manager to oversee menu planning, manage staff, and ensure compliance with health and safety standards. The ideal candidate will have strong leadership skills and a passion for delivering high-quality dishes while managing kitchen budgets and inventory efficiently. Experience in a similar role is crucial for success in this position.

Responsibilities

• Create and plan menus according to customer preferences.
• Recruit and train kitchen staff.
• Monitor and manage inventory and stock levels.
• Interact with customers to understand their needs.
• Ensure compliance with health and safety regulations.
• Manage kitchen budgets and financial performance.
• Incorporate new culinary trends into menus.
• Maintain accurate records of inventory and preparation processes.

Job description

• Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements