Chef Manager

Grow and Thrive Limited

Nottingham

On-site

GBP 1,653,120 - 2,479,680

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Great Work-Life Balance
35 hours per week
38 weeks per year
Competitive hourly pay
Learning & Development

Job summary

Aspens Services is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility in Nottingham. You will own GP management, cost control and drive excellence in food quality and service.

You will lead and develop the kitchen team, oversee menu development and run monthly promotions to grow sales while ensuring compliance with health and safety standards and food safety legislation.

Qualifications

  • Our strong understanding of gross profit management and sales targets.
  • Proven line management experience; able to coach and inspire a high-performing team.
  • Experience delivering quality food with fresh ingredients and strong HACCP mindset.
  • Knowledge of health and safety practices and compliance standards.

Responsibilities

  • Financial control: manage stock, food and labour costs.
  • Lead, train and inspire kitchen team to deliver daily excellence.
  • Oversee menu development and monthly promotions to drive sales.
  • Ensure standards and legislation through audits and proactive management.

Skills

GP management
team leadership
cost control
menu development
quality assurance
health and safety

Education

OND/HND

Job description

The following content displays a map of the jobs location - Nottingham

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.

Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.

Culinary Innovation:Oversee menu development and drive sales through exciting monthly promotions and added-value events.

Quality Assurance:Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.

Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.

Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.

Excellent knowledge of health and safety practices.

A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

35 hours per week

38 weeks per year - what will you do with all that time off?

Highly Competitive Hourly Pay

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.

Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours?

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef Manager
Chef Manager

Grow and Thrive Limited • Pinxton

On-site
GBP 32,000 - 42,000
Chef Manager
Chef Manager

Grow and Thrive Limited • East Hagbourne

On-site
GBP 32,000 - 42,000
Chef Manager
Chef Manager

Grow and Thrive Limited • Crowborough

On-site
GBP 13,000 - 16,000
Chef Manager
Chef Manager

Grow and Thrive Limited • East Cowton

On-site
Term-time schedule
Weekdays only
Chef Manager
Chef Manager

Grow and Thrive Limited • Hempstalls

On-site
GBP 15,000 - 18,000
Term-time schedule
£14 per hour
Apprenticeship and training courses
Chef Manager
Chef Manager

Grow and Thrive Limited • York and North Yorkshire

On-site
GBP 32,000 - 42,000
Competitive salary
Term-time hours
Work-life balance
Chef Manager
Chef Manager

Grow and Thrive Limited • Burton Salmon

On-site
Fixed-term contract
38 weeks per year
30 hours per week
Chef Manager
Chef Manager

Grow and Thrive Limited • Colchester

On-site
GBP 32,000 - 42,000
Chef Manager
Chef Manager

Grow and Thrive Limited • Watford

On-site
GBP 14,000 - 18,000
School term time schedule
Learning & Development opportunities
Competitive hourly rate
Area Chef Manager
Area Chef Manager

Grow and Thrive Limited • Enfield

On-site
GBP 24,000 - 32,000
Great work-life balance
35 hours per week
38 weeks per year
+1