Chef Manager

Baxterstorey; Hatton; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering service provider is seeking a Chef Manager for its restaurant at Heathrow Terminal 5. In this role, you will manage staff, ensure financial targets are met, and maintain high standards of customer service and food safety. Candidates should possess strong supervisory experience and a passion for food. This is an excellent opportunity to develop your hospitality career.

Qualifications

• Experience in a similar role with strong supervisory skills.
• Ability to work within a team and manage costs effectively.
• Demonstrated analytical approach and passion for food.

Responsibilities

• Ensure financial targets are met in line with the budget.
• Monitor staff performance and conduct appraisals.
• Hold regular team meetings to communicate targets and standards.

Skills

Team management

Financial acumen

Problem-solving

Food safety knowledge

Customer service

Job description

We are recruiting a Chef Manager for one of our locations in Heathrow Terminal 5. The Chef Manager will run one of our Clients restaurants airside, you will work closely with its sister restaurant a short distance away to provide service 7am-9pm 7 days a week. Excellent opportunity to utilise both cooking and management skills producing, organising and creating a fantastic team environment. Whilst maintaining standards through Record Keeping, ensuring policies are implemented and dish specs followed.

Responsibilities

• Ensure that the location achieves the financial targets agreed with the client in line with the budget.
• Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
• Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
• Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained.
• You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant.
• You will have experience within a similar role, strong supervisory experience and be financially and commercially astute.
• Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service.

Additional Information

For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.