Chef Manager

Talent Hive; Harlow; On-site; GBP 42,000 - 50,000; Full time

Job summary

A catering company in Essex is looking for a Chef Manager to oversee a fresh food operation at a prestigious independent school. The ideal candidate will have experience in fresh food operations, good financial acumen, and leadership qualities. The role includes managing a team of 15, and the package offers up to £50,000 per annum, plus benefits like free meals on duty and career progression opportunities.

Benefits

Free meals on duty

Bonus scheme

Career progression

Company Pension Scheme

Qualifications

• Experience in fresh food operations is essential.
• Ability to manage and control food costs.
• Leadership experience with a team.

Responsibilities

• Oversee 100% fresh food operation.
• Lead and develop a team of 15 chefs.
• Maintain quality and ensure standards.

Skills

Experience in fresh food operations

Good financial acumen

Leadership skills

Computer literacy

Job description

Overview

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The Company

• Operated by industry professionals and delivering a bespoke catering service.
• A growing company with excellent opportunities.

The Package

• Up to £50,000 per annum
• Monday - Friday
• Daytime hours
• Occasional hospitality - overtime paid
• Uniform provided
• Free meals on duty
• Bonus scheme
• Company Pension Scheme
• Career progression

The Job Role

• Chef Manager to oversee 100% fresh food operation.
• A diligent Chef Manager for a small prestigious independent school.
• The Chef Manager will lead and develop a team of 15.

The Requirements

• A Chef Manager with good experience in fresh food operations.
• A chef manager who has their finger on the pulse and is in touch with current food trends.
• Good financial acumen and the ability to manage and control food costs.
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• Essex

Contact

Consultant: Chloe Hand
Contact: 07502 546 502
Email: [e-mail]