Chef Manager

Accent Catering Services Ltd; Greater London; On-site; GBP 36,000 - 39,000; Full time

Job summary

A leading catering company is seeking an experienced Chef Manager in Greater London. You will oversee culinary operations, ensuring high quality and nutrition in students' meals. The role offers a competitive salary of £36K - £39K, with a Monday to Friday schedule and weekends off, perfect for work-life balance. If you are passionate about inspiring young people through food, apply now!

Qualifications

• Experience in a culinary management role.
• Ability to develop and lead a team.
• Commitment to nutritious and delicious food.

Responsibilities

• Oversee culinary operations within the school.
• Ensure high-quality food preparation.
• Manage kitchen staff and maintain sanitation standards.
• Plan menus and control costs.

Skills

Fantastic craft skills

Team leadership

Menu planning

Inventory management

Job description

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!

Chef Manager - London, SE10

£36K - £39K per annum DOE

40 hours per week Monday to Friday term time only - all weekends off!

People are the most important ingredient in our business recipe, and we are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site in London SE10.

We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.

The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through ex...