Chef Manager

Aspens Services Ltd; England; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading contract catering company in the UK is looking for an experienced Chef Manager to manage the school catering facility. This role involves full operational and financial responsibility, ensuring high-quality food and service standards. Ideal candidates will have experience in managing teams, knowledge of health and safety, and a passion for exceptional food service. The position offers flexible working hours with competitive pay, providing a terrific work-life balance.

Benefits

Support for skill development through training courses

No late nights and flexible hours

Qualifications

• Craft-based experience using fresh ingredients required.
• Knowledge of health and safety practices is crucial.
• Experience in financial management and achieving sales targets.

Responsibilities

• Lead, develop, and motivate the kitchen team.
• Manage catering operations and control costs.
• Ensure food and service standards are maintained.

Skills

Craft-based experience using fresh ingredients

Knowledge of health and safety practices

Financial understanding of gross profit management

Line management experience

Experience within a similar environment

Education

OND or HND qualified

Job description

As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.

Responsibilities

• Leading, developing, coaching, training, and motivating the team in your kitchen
• Having full control of the catering operation, including stock, food, and labour costs
• Ensuring consistency of food and service standards delivered to the students and staff
• Driving sales through monthly promotions and added-value events
• Managing and improving all controllable costs
• Overseeing menu development
• Maintaining company systems & procedures, and legislation
• Carrying out regular audits to ensure standards are being met

We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience:

Qualifications & Experience

• OND or HND qualified (not a deal-breaker, but would be advantageous)
• Craft-based experience using fresh ingredients
• Knowledge of health and safety practices
• Financial understanding of gross profit management and achieving sales targets
• Line management experience
• Experience within a similar environment

About the Company

Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children. By providing excellent care and services to both clients and children, we have ensured the successful growth of the company, and to keep up with the rapid pace of this growth, we are now looking for an experienced Chef Manager to join the team.

Working Hours & Compensation

• 30 hours per week, with no late nights
• Working 38 weeks per year based around term time
• £14.50 per hour

Firstly, fantastic hours. You'll work Monday to Friday during school term time, meaning more time with friends and family and no working at Christmas!

Benefits

• Working for a fast-growing, ambitious company. There is no ceiling here in terms of where you can take your career.
• A dedicated L&D team to support you in developing your skills, including apprenticeships and training courses that are available for everyone. Please note, we do expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.