Chef Manager

Mint People; East Hagbourne; On-site; GBP 28,000 - 34,000; Full time

Job summary

Mint People is seeking a Chef Manager for Oldbury (OX11) on a Monday to Thursday, 36-hour week. The role offers £30,900 per annum with a strong work-life balance and exposure to a structured kitchen environment.

Responsibilities include managing daily kitchen operations, delivering high-quality, fresh food, stock control and budgeting, and ensuring food safety and health & safety standards are met. Candidates with leadership experience and a commitment to high standards are encouraged to apply.

Qualifications

• An experienced Chef Manager or a strong Sous/Head Chef ready to step up.
• Proven leadership and organisational skills.
• A passion for delivering high standards of food and service.
• Ability to manage a kitchen independently.
• Willingness to undergo security clearance.

Responsibilities

• Oversee the day-to-day running of the kitchen.
• Deliver consistently high-quality, fresh food.
• Manage stock control, ordering, and kitchen budgets.
• Ensure full compliance with food safety and health & safety standards.
• Maintain a clean, organised, and efficient kitchen.
• Build strong working relationships with stakeholders.

Skills

Leadership

Food safety

Kitchen management

Job description

Chef Manager – Monday to Thursday | 36 Hours

Oldbury - OX11

• Salary: £30,900 per annum
• 36 hours per week
• Monday to Thursday working pattern
• 33 days holiday including Bank Holidays
• Security clearance required

An excellent opportunity has arisen for a Chef Manager to lead a well-organised, daytime kitchen operation, offering a strong work-life balance with a Monday to Thursday schedule.

What’s on offer:

• Salary: £30,900 per annum
• 36 hours per week
• Monday to Thursday working pattern
• 33 days holiday including Bank Holidays
• Security clearance required

The Role:

• Oversee the day-to-day running of the kitchen
• Deliver consistently high-quality, fresh food
• Manage stock control, ordering, and kitchen budgets
• Ensure full compliance with food safety and health & safety standards
• Maintain a clean, organised, and efficient kitchen
• Build strong working relationships with stakeholders

What they’re looking for:

• An experienced Chef Manager or a strong Sous/Head Chef ready to step up
• Proven leadership and organisational skills
• A passion for delivering high standards of food and service
• Ability to manage a kitchen independently
• Willingness to undergo security clearance

This role is ideal for a chef seeking a structured position with excellent work-life balance while maintaining professional standards and responsibility.