Chef Manager

Holroyd Howe; City Of London; On-site; GBP 47,000 - 50,000; Full time

Job summary

A leading contract catering company in the UK is seeking an experienced Chef Manager to lead kitchen operations at St. James Senior Girls' School in London. The ideal candidate will have a passion for vegetarian cooking, strong leadership skills, and a commitment to safety and quality. This full-time role offers a competitive salary and the opportunity to work in a supportive educational environment.

Qualifications

• Previous experience as a Chef Manager or similar role within contract catering.
• Strong kitchen management and leadership skills.
• Knowledge of food safety standards and allergen management.

Responsibilities

• Lead kitchen operations ensuring food quality and safety.
• Manage and support a small kitchen team.
• Oversee menu planning and stock control.
• Maintain accurate financial records.

Skills

Kitchen management

Leadership skills

Communication skills

Food safety knowledge

Passion for vegetarian cooking

Job description

Overview

Job Title: Chef Manager

Location: St. James' - West Ken, London

Contract Type: 52 weeks, full-time

Salary: £47,000-50,000 per annum + benefits

About the Role

We are seeking a passionate and experienced Chef Manager to lead the kitchen team at St James Senior Girls' School, an independent day school in West Kensington, London. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

St James Senior Girls’ School is a vegetarian school with a proud tradition of serving fresh, high-quality, plant-based meals, and we are seeking a Chef Manager with proven experience in vegetarian or plant-based cooking to lead our catering team.

Key Responsibilities

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team, fostering a positive working environment
• Oversee menu planning, stock control, and supplier relationships
• Maintain accurate financial records including budgets, ordering, and stock rotation
• Ensure compliance with all food safety, health & safety, and safeguarding policies
• Work collaboratively with the school community to provide a friendly and efficient catering experience

Qualifications

Candidate Profile:

• Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
• Strong kitchen management and leadership skills
• Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
• Excellent organisational and communication skills
• Knowledge of food safety standards, allergen management, and sustainability best practices

Additional Information

We pride ourselves on:

• People first — We’re a company of individuals, united in doing our best for our clients.
• Great food, always — Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
• Food education — We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
• Respect in everything we do — Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
• Fresh thinking — New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

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