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A leading catering service provider in Edinburgh is seeking a Chef Manager to oversee staff dining and hospitality. This position involves managing a small team and focusing primarily on fresh food operations, while also controlling food costs. Strong leadership and financial skills are crucial. The role offers a competitive salary and daytime work, Monday to Friday.
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The Company
The Package
The Job Role:
The Requirements
The Location
TH Contact Details
Consultant: Will Gennard
Contact: 07817 325 879
Email: will@talenthive.co.uk