Chef Manager

Caterplus; Bury St Edmunds; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in Bury St Edmunds is seeking a Chef Manager to proactively manage teams and ensure high-quality service. The ideal candidate will have proven team leader experience, a genuine interest in customer service, and a background in catering. This full-time position includes working on 5 days over 7 with a total of 37.5 hours per week.

Qualifications

• Proven team leader experience.
• Genuine interest in customer service excellence.
• Previous experience within catering is desirable.

Responsibilities

• Proactively manage teams on site.
• Recruit, induct, train, and support colleagues.
• Control and manage a budget.

Skills

Team leadership

Customer service excellence

Budget control

Motivation

Job description

Caterplus - More Than a Meal, It's a Community

What you'll be doing...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

• Motivating and managing a team
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Working Pattern :

5 days over 7 | 37.5 hours per week. (Between 7am - 7pm).

What can you bring?

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

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