Chef Manager

Aramark; Bristol; On-site; GBP 32,000; Full time

Job summary

A leading service provider in Bristol seeks a Chef Manager to oversee food production, innovate menus, and manage catering operations. The ideal candidate has a strong background in food service management, excellent leadership skills, and relevant qualifications. This permanent, full-time role offers a salary of £32,000 per year and a range of employee benefits, aiming to develop your career in a supportive environment.

Benefits

Employee benefits portal with discounts

Online GP access

Apprenticeship schemes for development

Qualifications

• Proven experience in a similar food service management role.
• Creative and detail-oriented approach to menu planning.
• Strong leadership and team management skills.

Responsibilities

• Take full responsibility for food production and introduce innovative menu options.
• Design balanced, appealing daily menus that meet customer expectations.
• Manage all aspects of the catering operation including financial performance.

Skills

Food service management experience

Menu planning

Leadership skills

Interpersonal abilities

Commercial awareness

Problem-solving capability

Education

HACCP certification

Culinary Arts

Professional Cookery

Job description

Overview

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

Chef Manager – REQ 606978

Location: Bristol Area, BS34 8LP
Contract: Permanent | Term Time Only (39 Weeks)
Hours: 40 hours per week, Monday to Friday
Salary: £32,000 per annum

Key Responsibilities

• Take full responsibility for food production and introduce innovative menu options
• Design balanced, appealing daily menus that meet customer expectations
• Collaborate with the Regional Manager to exceed client and customer requirements
• Manage all aspects of the catering operation, including financial performance (sales, gross profit, labour, overheads)
• Ensure full compliance with Health & Safety and HACCP standards
• Lead, develop, and motivate the catering team
• Build strong client relationships and adapt services to meet evolving needs

What We’re Looking For

• Proven experience in a similar food service management role
• Creative and detail-oriented approach to menu planning
• Relevant qualifications (e.g. HACCP, Culinary Arts, Professional Cookery)
• Strong leadership and team management skills
• Excellent interpersonal and communication abilities
• Commercial awareness and problem-solving capability
• Flexible, proactive, and innovative mindset

Benefits

• Access to an employee benefits portal with hundreds of discounts
• Online GP access
• Apprenticeship schemes for continued professional development

Please note: An enhanced DBS check is required for this role.

About Aramark

Northern Europe

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.