Chef Manager

Impact Food Group; Bristol; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Daytime hours

All school holidays off

Free meals on shift

Job summary

Impact Food Group in Bristol is seeking a Chef Manager to run a high-volume kitchen, delivering fresh, seasonal meals to hundreds of students daily. This hands-on leadership role requires motivating your team, maintaining standards, and ensuring smooth service.

You'll manage menus, stock, and budgets while upholding food hygiene and compliance. We offer daytime hours, school holidays off, and benefits that support career development in a fast-paced school-food environment.

Qualifications

• Experience managing a kitchen, preferably in schools or high-volume catering.
• Ability to cook fresh, seasonal meals at scale.
• Strong leadership and team-management skills.
• Experience managing stock, budgets, and compliance.

Responsibilities

• Lead and develop the catering team to deliver high-quality meals.
• Plan menus, manage stock, and control budgets for a large operation.
• Ensure food hygiene, safety, and compliance standards are met.
• Coordinate with onsite clients and stakeholders for service delivery.
• Oversee service from prep to finish to ensure smooth operation.
• Maintain high standards in a fast-paced environment.

Skills

People management

Kitchen operations

Food safety & hygiene

Budget control

Menu planning

Communication skills

Job description

As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

• Leading, motivating, and developing your catering team
• Preparing and serving fresh, seasonal meals at high volume
• Planning menus, managing stock, and controlling budgets
• Ensuring all food hygiene, safety, and compliance standards are met
• Building strong relationships with onsite clients and stakeholders
• Overseeing the smooth running of service, from prep to finish

We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Required experience and skills:

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments
• Proven ability to cook fresh, seasonal food at high volumes
• Strong people management and team leadership skills
• Experience managing kitchen operations, stock, and compliance
• Excellent organisational and communication skills
• A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

We offer a fantastic work-life balance:

• Daytime hours, no evenings or weekends
• All school holidays off
• Free meals on shift and uniform provided

Plus, you'll benefit from:

• Ongoing training, development, and career progression opportunities
• Access to free qualifications
• Staff discount scheme across 850+ retailers
• Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students' lives.