Chef Manager

Mitie; Blyth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider at Blyth is seeking a Chef Manager to oversee kitchen operations. The ideal candidate will ensure high standards of service while managing stock and budgets. This role requires strong leadership and a passion for quality food. Benefits include 28 days of paid holiday and double time for Bank Holidays.

Benefits

28 days paid holiday

Double time for Bank Holidays

Qualifications

• Proven experience in a similar role.
• Strong leadership and organisational skills.
• Minimum of Food Hygiene Level 2 certification.
• Passion for quality food and exceptional customer service.

Responsibilities

• Lead day-to-day operations of the kitchen.
• Plan and prepare balanced meals for staff.
• Maintain strict food hygiene and safety standards.
• Manage stock, budgets, and supplier relationships.
• Motivate the catering team to deliver excellence.

Skills

Leadership

Organizational skills

Food hygiene

Customer service

Job description

Overview

Job Title: Chef Manager

Hourly Rate of Pay: £15.89

Position Type: Permanent

Type of Employment: Full Time

Total Weekly Contractual Hours: 40

Shift Pattern: Monday to Friday (7:00 AM - 3:00 PM)

Location: Blyth B&Q Distribution Centre, Symmetry Park, Symmetry Way, Blyth, Worksop, Nottinghamshire, England, S81 8PU

Note: Applicant must be comfortable with additional shift cover until 7.30pm

We are seeking a passionate and experienced Chef Manager to lead our dynamic kitchen team at Blyth B&Q Distribution Centre. This is an exciting opportunity for someone who thrives in a fast-paced environment and has a genuine flair for creating fresh, nutritious meals paired with outstanding service. As Chef Manager, you will oversee the day-to-day operations of the kitchen, ensuring smooth service and high standards at all times.

Responsibilities

• Lead day-to-day operations of the kitchen at Blyth B&Q Distribution Centre.
• Plan and prepare balanced meals for staff.
• Maintain strict food hygiene and safety standards.
• Manage stock, budgets, and supplier relationships.
• Lead, inspire, and motivate the catering team to deliver excellence consistently.

Qualifications

• Proven experience in a similar role.
• Strong leadership and organisational skills.
• Minimum of Food Hygiene Level 2 certification.
• Passion for quality food and exceptional customer service.

Benefits

• 28 days paid holiday
• Double time for Bank Holidays