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A catering services company in Basingstoke is looking for a Chef Manager to lead kitchen operations, plan and prepare meals, and ensure high standards of food safety and hygiene. The role requires previous experience as a Chef Manager or Head Chef and strong leadership abilities. Working hours are Monday to Friday, with no evenings or weekends offered. This is an interim/fixed-term contract position.
🕒 30 hours per week | Monday to Friday | 7:30/8:00am - 1:30/2:00pm
We're recruiting a Chef Manager to lead the kitchen, preparing nutritious and delicious meals.
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