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Bell & Barge - Harvester in the Rugby area invites a Chef to master our menu, work as part of a close team and serve dishes guests are proud of. The role focuses on cooking to standard, food preparation before service, and maintaining stringent cleanliness and safety.
With onsite accommodation and a range of staff benefits, you’ll be supported to grow—promotion opportunities exist, and dependants can enjoy our brand discounts. Join a family-favourite brand known for rotisserie chicken and grills.
As a Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary