Chef Lecturer in Food Academy (Full-Time or Part-Time)

West Herts College; Watford; On-site; GBP 40,000 - 60,000; Full time

Job summary

An educational institution in Watford is seeking a passionate Chef Lecturer to inspire the next generation of chefs. This role involves teaching Practical Cookery and Culinary Theory, alongside managing a College Training Restaurant. Ideal candidates will have substantial catering experience and a Level 3 Professional Chefs qualification. Join us for a rewarding career with a supportive team and generous benefits.

Benefits

Free on-site gym

Cycle to work scheme

Free on-site parking

Generous holiday entitlement

Pension scheme

Time off at Christmas

Access to discounts and benefits

Qualifications

• 5+ years’ experience in the catering industry, preferably in a restaurant setting.
• Strong understanding of practical cookery and culinary theory.
• Experience in personal tutoring and Functional Skills delivery is desirable.

Responsibilities

• Teach and mentor students in Practical Cookery and Culinary Theory.
• Run the College Training Restaurant, providing students with real-world experience.

Skills

Catering industry experience

Enthusiastic about teaching

Strong understanding of culinary theory

Commitment to assessment standards

Education

Level 3 Professional Chefs qualification

Teaching qualification (desirable)

Job description

Are you passionate about professional cookery and inspiring the next generation of chefs? Our thriving Food Academy is seeking a dynamic and experienced Chef Lecturer to join our team at the Watford Campus.

About the Role

This is an exciting opportunity to teach and mentor students across Levels 1 to 3 in both Practical Cookery and Culinary Theory, including food safety, health & safety, nutrition, and employability skills. You’ll play a key role in shaping future professionals for the fast‑paced hospitality industry.

You’ll also be responsible for running our College Training Restaurant, delivering real‑world experience to students during lunchtime and one evening per week during term time.

What We’re Looking For

• Has at least 5 years’ experience in the catering industry, ideally in a restaurant setting.
• Holds a Level 3 Professional Chefs qualification.
• Is enthusiastic about teaching and supporting learners of all abilities.
• Has a strong understanding of culinary theory and practical cookery.
• Is committed to high standards of assessment and feedback.
• Ideally holds a teaching qualification (training and mentoring available if not).
• Has experience in personal tutoring, target setting, and Functional Skills delivery (desirable).

Why Join Us?

• A free on‑site gym
• Cycle to work scheme
• Free on‑site parking
• Generous holiday entitlement
• Pension scheme
• Time off at Christmas
• Early Friday finishes
• Access to a wide range of discounts and benefits

We have full or part‑time roles available. The closing date for applications is Monday 17th November 2025.

You’ll have the full support of a dynamic team and opportunities to bring your ideas to the role. Training and development are at the heart of everything we do, so you’ll be encouraged to upskill.

If you have any questions or queries please contact a member of the Human Resources team who will be happy to help.

WHC Group is positive about disabled people. If you need help applying for a role please contact us.