Chef: Lead Menu Design & Nutrition in Care Homes

Townsend House; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care provider in Oxford seeks an experienced Chef to join their team. This role allows for autonomy in menu development, delivering high-quality meals while interacting with residents. You'll oversee kitchen operations and manage a small team, ensuring food safety and nutrition standards are met. Ideal candidates will have experience in large-scale catering and knowledge of dietary requirements.

Benefits

30 days holiday (including Bank Holidays)

Company pension

Free uniform

Free DBS

Higher rates of pay at weekends

Access to Employee Assistance Programme

Refer a Friend scheme with rewards

Blue Light Card and discounts

Qualifications

• Experience in a professional kitchen providing meals for large numbers.
• Knowledge of menu planning for specialist diets.
• Experience in leading and motivating a team.

Responsibilities

• Oversee all aspects of the kitchen and catering services.
• Ensure high standards of nutrition, hygiene, and safety.
• Build relationships with residents and accommodate their preferences.

Skills

Menu planning

Team leadership

Engaging with elderly residents

Budget management

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

A leading care provider in Oxford seeks an experienced Chef to join their team. This role allows for autonomy in menu development, delivering high-quality meals while interacting with residents. You'll oversee kitchen operations and manage a small team, ensuring food safety and nutrition standards are met. Ideal candidates will have experience in large-scale catering and knowledge of dietary requirements.