Chef – Lead Fresh Seasonal Kitchen with Work-Life Balance

Barchester; Herne Bay; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare provider in Herne Bay is seeking a qualified Bank Chef passionate about fresh seasonal food. You will assist in menu creation and lead the kitchen in the Head Chef's absence. The ideal candidate should have strong leadership skills, an understanding of nutrition, and a warm approach to resident well-being. Join a company dedicated to quality and employee satisfaction with opportunities for career growth.

Benefits

Work life balance - working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Annual Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Qualified chef with a passion for quality.
• Ability to work with fresh seasonal produce.
• Experience in a hospitality or restaurant environment.

Responsibilities

• Assist the Head Chef in creating balanced menus.
• Manage the kitchen in the Head Chef's absence.
• Deliver high-quality and wholesome dishes.
• Ensure a warm and welcoming kitchen environment.

Skills

Personable and warm approach

Good understanding of nutrition

Experience in helping lead a team

Experience with fresh seasonal food

Good understanding of HACCP

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

A leading healthcare provider in Herne Bay is seeking a qualified Bank Chef passionate about fresh seasonal food. You will assist in menu creation and lead the kitchen in the Head Chef's absence. The ideal candidate should have strong leadership skills, an understanding of nutrition, and a warm approach to resident well-being. Join a company dedicated to quality and employee satisfaction with opportunities for career growth.