Chef/Kitchen Manager - Wight Mouse Ltd

Wight Mouse Ltd; Chale; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run country pub in Chale is seeking an experienced Kitchen Manager to lead the kitchen team, ensuring high-quality food and efficient service. The ideal candidate will have a strong leadership background, be passionate about food, and possess excellent organizational skills. This role offers competitive pay and a supportive work environment, including staff meals and development opportunities.

Benefits

Staff meals and discounts

Opportunities for development

Free entry to nearby theme park

Qualifications

• Proven experience in a busy kitchen in a supervisory role.
• Hands-on, team-focused leader with organizational skills.
• Calm under pressure with a positive attitude.

Responsibilities

• Oversee the daily operation of the kitchen.
• Lead, train, and motivate the kitchen team.
• Maintain standards of food quality and hygiene.
• Manage ordering and supplier relationships.
• Support menu planning and communication between teams.

Skills

Team leadership

Organizational skills

Food safety standards

Effective communication

Education

Level 2/3 Food Hygiene certificate

Job description

Kitch Manager – The Wight Mouse Inn, Isle of Wight

Full-time | Competitive Salary

Location: Chale, Isle of Wight

The Wight Mouse Inn is a family-run country pub with stunning sea views, a busy kitchen, and a long-standing reputation for great food and warm hospitality. We’re looking for an enthusiastic and experienced Kitchen Manager to join and support our hardworking kitchen team. The ideal candidate will possess both strong leadership & organisational skills.

About the Role

As Kitchen Manager, you’ll play a hands‑on role in the day‑to‑day running of our bustling kitchen — leading by example to deliver consistent, high‑quality pub classics and seasonal specials.

You’ll help manage stock, maintain high food safety standards, and support our chefs to work efficiently in a friendly, well‑organised environment.

Key Responsibilities

• Oversee the daily operation of the kitchen, ensuring smooth service
• Lead, train, and motivate the kitchen team
• Maintain high standards of food quality, presentation, and hygiene (Level 2/3 Food Hygiene preferred)
• Manage ordering, stock control, and supplier relationships
• Support menu planning and specials
• Maintain effective communication between front-of‑house and kitchen staff to deliver excellent guest experiences

About You

• Proven experience in a busy kitchen environment in a supervisory or management role
• A hands‑on, team‑focused leader with excellent organisational skills
• Passionate about good food, consistency, and service
• Calm under pressure, with a positive attitude and a sense of humour!

What We Offer

• Competitive salary depending on experience
• A supportive, family‑run team environment
• Staff meals and discounts
• Opportunities for development and long‑term stability
• Free entry to nearby theme park

If you’re a motivated kitchen professional looking for a role with real responsibility and a great atmosphere, we’d love to hear from you.

Apply now via IOW Jobs, or email [e-mail]