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A leading hotel management company in Cardiff seeks a Chef to work in their vibrant rooftop restaurant. The role requires a genuine interest in cooking, along with the ability to thrive in a fast-paced kitchen environment. Responsibilities include maintaining a clean workstation, assisting with ingredient preparation, and ensuring food safety standards are rigorously followed. The position offers a flexible work schedule of 15-25 hours a week, along with benefits such as discounted hotel stays and wellness activities.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.
How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, we’re excited to meet spirited characters who can delight the most curious guests.
Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality
Combination of Morning & Evening Shifts
Expected Hours = 15 - 25 hours per week
Expected Start Date = End of January 2026
You will have access to a benefits package we believe truly works for our people
And much much more!
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact .