Chef — Fast-Paced Kitchen, Training & Perks

Flaming Grill - BRA_103

Urmston

On-site

GBP 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Career development
Brand discounts 33%
Free employee assistance program
Maternity and paternity policies
Menopause friendly employer
Greene King discounts 50%
Refer a friend bonus up to £1,500
Wagestream
Retail discounts

Job summary

Flaming Grill in Urmston, United Kingdom, is seeking a motivated Chef to join our busy kitchen team. You will prepare, cook and present meals to meet our high standards, maintain hygiene and safety, and communicate clearly with the team to deliver tasty, well-presented dishes during fast-paced service.

We value teamwork, eagerness to learn, and the ability to adapt to changing menus. A positive attitude and good English are essential to support allergen controls and guest satisfaction.

Qualifications

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

Responsibilities

  • Prepare, cook, and present meals to meet specifications and customer expectations.
  • Maintain high hygiene and safety standards in the kitchen.
  • Communicate clearly with the team to deliver meals on time.
  • Stay updated on new products, menus and promotions.

Skills

Kitchen hygiene
Team communication
English proficiency
Food preparation
Under pressure

Job description

Flaming Grill in Urmston, United Kingdom, is seeking a motivated Chef to join our busy kitchen team. You will prepare, cook and present meals to meet our high standards, maintain hygiene and safety, and communicate clearly with the team to deliver tasty, well-presented dishes during fast-paced service.

We value teamwork, eagerness to learn, and the ability to adapt to changing menus. A positive attitude and good English are essential to support allergen controls and guest satisfaction.

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