Chef: Fast-Paced Kitchen Mastery & Growth Path

Greene King; Cleeve Hill; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Pension scheme

Apprenticeship training

Brand discounts

Employee assistance programme

Refer a friend bonus

Wagestream access

Job summary

Greene King’s Venture Hotels is seeking a hands-on Chef to join our fast-paced kitchen, delivering high-quality dishes with consistency and pride. You’ll work across menus, maintain strict hygiene standards, and communicate clearly with the team to serve guests on time while staying adaptable during busy services.

Fluency in English and a positive, can-do attitude are essential. We offer a competitive salary, pension contributions and access to apprenticeship training, plus staff discounts and

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.
• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Skills

Food prep

Team communication

Under pressure

English proficiency

Job description

Greene King’s Venture Hotels is seeking a hands-on Chef to join our fast-paced kitchen, delivering high-quality dishes with consistency and pride. You’ll work across menus, maintain strict hygiene standards, and communicate clearly with the team to serve guests on time while staying adaptable during busy services.

Fluency in English and a positive, can-do attitude are essential. We offer a competitive salary, pension contributions and access to apprenticeship training, plus staff discounts and