Chef: Fast-Paced Kitchen Mastery & Growth Path

Hungry Horse; Claydon; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

33% discount for you + 15% for loved-1

Free employee assistance program

50% discount at Greene King Inns &

Refer a friend: up to £1,500

Wagestream access

Retail discounts up to 30% at partners

Job summary

Hungry Horse pubs are seeking a Chef to join our busy kitchen team. You will prepare, cook and present dishes to meet specs and customer expectations, while upholding top hygiene standards and safety regulations.

Clear communication with the team ensures meals are delivered on time in a fast-paced environment. You will stay updated on new products, menus and promotions, and be willing to work across different kitchen areas as needed.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.
• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene and safety regulations in the kitchen.
• Communicate clearly with the team to ensure high-quality meals on time.
• Be adaptable across kitchen areas and learn new skills as needed.

Skills

Food prep

Cooking

Team communication

Hygiene

Stress management

Job description

Hungry Horse pubs are seeking a Chef to join our busy kitchen team. You will prepare, cook and present dishes to meet specs and customer expectations, while upholding top hygiene standards and safety regulations.

Clear communication with the team ensures meals are delivered on time in a fast-paced environment. You will stay updated on new products, menus and promotions, and be willing to work across different kitchen areas as needed.