Chef: Fast-Paced Kitchen Mastery & Growth

Flaming Grill Limited; Wirral; Presencial; GBP 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career progression

Staff discounts

Wellbeing support

Hotel discounts

Refer a friend bonus

Wagestream access

Partner discounts

Descripción de la vacante

Flaming Grill Limited in Wirral is seeking a Chef to join our fast-paced kitchen where passion for great food shines. You will prepare, cook, and present dishes to meet specs and customer expectations while maintaining top hygiene standards and safety on busy service days.

Work closely with the team to deliver tasty, well-presented meals on time. You’ll stay informed about new products, menus, and promotions, while contributing to a collaborative kitchen culture that values learning and

Formación

• Prepare, cook, and present food to meet specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee safety of the team and visitors.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Responsabilidades

• Prepare, cook, and present food to meet specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Conocimientos

Work under pressure

Team player

Attention to presentation

Willingness to learn

Descripción del empleo

Flaming Grill Limited in Wirral is seeking a Chef to join our fast-paced kitchen where passion for great food shines. You will prepare, cook, and present dishes to meet specs and customer expectations while maintaining top hygiene standards and safety on busy service days.

Work closely with the team to deliver tasty, well-presented meals on time. You’ll stay informed about new products, menus, and promotions, while contributing to a collaborative kitchen culture that values learning and