Chef de Rang – Luxury Fine Dining Service Lead

Four Seasons; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in London is seeking an experienced Chef de Rang for its Michelin-starred restaurant, Pavyllon. This role involves delivering exceptional service, guiding guests through the menu, and ensuring smooth coordination between kitchen and service teams. Ideal candidates will have experience in a fine dining environment, a passion for food, and strong communication skills. Enjoy a competitive salary package, career development opportunities, and generous employee benefits.

Benefits

£42,000 package including salary and F&B service charge

Excellent training and career development opportunities

Complimentary nights at any Four Seasons Hotels

Free meals while on duty

Increased holiday entitlement with years of service

Free life insurance while on duty

Season ticket loan and cycle to work scheme

Employee experience events and recognition programmes

Qualifications

• Previous experience in a similar role within fine dining or luxury hospitality.
• Proficient in delivering exceptional guest experiences.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Deliver exceptional, personalized service to guests.
• Guide guests through the menu with confidence.
• Maintain a deep understanding of food and beverage offerings.

Skills

Communication and interpersonal skills

Passion for food and wine

Attention to detail

Team-oriented attitude

Job description

A luxury hotel in London is seeking an experienced Chef de Rang for its Michelin-starred restaurant, Pavyllon. This role involves delivering exceptional service, guiding guests through the menu, and ensuring smooth coordination between kitchen and service teams. Ideal candidates will have experience in a fine dining environment, a passion for food, and strong communication skills. Enjoy a competitive salary package, career development opportunities, and generous employee benefits.