Chef de Rang - Canton Blue

The Hongkong and Shanghai Hotels, Limited; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in London is seeking a Chef de Rang to oversee a team in its Cantonese restaurant, ensuring exceptional service and guest experience. Candidates should have at least a year of experience in luxury hospitality, with strong knowledge of food, beverage, and wines. This role offers a competitive salary and benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Training opportunities

Qualifications

• Minimum 1 year experience in luxury hotel food and beverage department.
• Excellent knowledge of food and beverage items, particularly wines.
• Friendly demeanor with a flexible approach.

Responsibilities

• Deliver friendly and discreet service to guests.
• Ensure understanding of food and beverage orders and proper service.
• Train and deliver knowledge to F&B Attendants.

Skills

Knowledge of food and beverage

Team leadership

Service under pressure

Job description

The Peninsula London is excited to announce that we are seeking a Chef de Rang- Canton Blue to work within our Cantonese Restaurant overseeing a team of F&B Attendants and reporting to the Assistant Managers and Supervisors. On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas. This position will have a great passion for service and be able to translate this into a special guest experience.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
• Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. Focus on the sequence of service standards.
• With excellent knowledge of food and beverage items, you will also ensure you both attend relevant training and then deliver and train the F&B Attendants.

General Requirements

• Good knowledge of food and beverage with an emphasis on wines.
• Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.