Chef De Partie- Wimbledon Area

Hamilton Mayday; Wimbledon; On-site; GBP 35,000; Full time

Job summary

A prestigious private members' club in Wimbledon seeks a Chef de Partie to join their talented brigade. The role offers a salary of £35,000 per annum based on a 45-hour week, paid overtime, and a supportive environment focused on quality and consistency. Ideal candidates will have experience in high-end dining and a passion for fresh, seasonal cooking. This opportunity provides excellent work-life balance and career development options.

Benefits

Paid overtime

Staff fund bonus twice yearly

Excellent working environment

Qualifications

• Previous experience in high-end dining or members' clubs.
• Passionate about fresh, seasonal cooking and presentation.
• Reliable, organised, and calm under pressure.

Responsibilities

• Work closely with a team to deliver refined, seasonal dishes.
• Take ownership of your section, maintaining high standards.
• Ensure hygiene and presentation standards are met.

Skills

High-end dining experience

Fresh, seasonal cooking

Team player

Organised under pressure

Job description

Salary:

£35,000 per annum + Paid Overtime + Staff Fund (twice a year)

Hours:

45 hours per week

Type:

Full-time, Permanent

We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an exceptional opportunity for a passionate and professional chef to work in a highly respected, quality-driven kitchen that takes pride in every plate served.

What's on offer:

• £35,000 annual salary based on 45 hours per week
• Paid overtime for any additional hours worked
• Staff fund bonus paid twice yearly
• Excellent working environment with modern, well-equipped kitchens
• Supportive, professional team with a focus on quality and consistency
• Great work-life balance and opportunities for career development

About the role:

As Chef de Partie, you'll work closely with a highly experienced team to deliver refined, seasonal dishes using top-quality produce. You'll take ownership of your section, maintaining high standards of preparation, presentation, and hygiene.

Ideal candidate:

• Previous experience in high-end dining or members' clubs
• Passionate about fresh, seasonal cooking and presentation
• A strong team player with a professional attitude
• Reliable, organised, and calm under pressure

If you're a dedicated Chef de Partie looking to work in a professional kitchen with genuine quality and prestige, ...