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Chef de Partie- Wimbledon area

Susan Hamilton Group

England

On-site

GBP 35,000

Full time

14 days ago

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Job summary

A reputable catering company in the United Kingdom is seeking a dedicated Chef de Partie to join their professional team. In this role, you'll work closely with experienced chefs to create refined, seasonal dishes. Candidates should have prior experience in high-end dining and a passion for quality and presentation. The position offers a competitive salary of £35,000 per annum, paid overtime, and a supportive work environment with opportunities for career growth.

Benefits

Paid overtime
Staff fund bonus
Excellent working environment
Career development opportunities

Qualifications

  • Previous experience in high-end dining or members’ clubs.
  • Passionate about fresh, seasonal cooking and presentation.
  • Reliable, organized, and calm under pressure.

Responsibilities

  • Work closely with a highly experienced team to deliver refined, seasonal dishes.
  • Take ownership of your section, maintaining high standards of preparation, presentation, and hygiene.

Skills

Fresh, seasonal cooking
Presentation skills
Team collaboration
Organizational skills
Job description

Salary: £35,000 per annum + Paid Overtime + Staff Fund (twice a year)
Hours: 45 hours per week
Type: Full-time, Permanent

What’s on offer:
  • £35,000 annual salary based on 45 hours per week
  • Paid overtime for any additional hours worked
  • Staff fund bonus paid twice yearly
  • Excellent working environment with modern, well-equipped kitchens
  • Supportive, professional team with a focus on quality and consistency
  • Great work-life balance and opportunities for career development
About the role:

As Chef de Partie, you’ll work closely with a highly experienced team to deliver refined, seasonal dishes using top-quality produce. You’ll take ownership of your section, maintaining high standards of preparation, presentation, and hygiene.

Ideal candidate:
  • Previous experience in high-end dining or members’ clubs
  • Passionate about fresh, seasonal cooking and presentation
  • A strong team player with a professional attitude
  • Reliable, organised, and calm under pressure

If you’re a dedicated Chef de Partie looking to work in a professional kitchen with genuine quality and prestige, we’d love to hear from you.

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