Chef de Partie - Verwood

Hall & Woodhouse Ltd; Verwood; On-site; GBP 28,000 - 32,000; Full time

Job summary

A prestigious family-owned pub company in Verwood seeks an experienced Chef de Partie to enhance its culinary team. You will enjoy a competitive pay of £13.55 per hour, plus tips and 60% off meals while working in a supportive environment. Applicants should be organized, skilled in food preparation, and have a passion for a busy kitchen atmosphere.

Benefits

60% off meals

Flexible work-life balance

Reward for outstanding performance

Qualifications

• Highly organized Chef de Partie with a passion for culinary excellence.
• Experience in a busy kitchen as Chef de Partie or similar role.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Ensure compliance and sustainability in the kitchen.
• Support and inspire team members during busy service.

Skills

Organizational skills

Food knowledge

Team collaboration

Food safety and hygiene regulations

Job description

Chef de Partie - Verwood

Employer
Hall & Woodhouse Ltd

Location
Verwood, Dorset

Salary
13.55 per hour plus tips

Closing date
14 Nov 2025

Sector
Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type
Full Time

Job Details

Chef de Partie - Verwood

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Friendly, Lively Monmouth Ash

Part of the Hall & Woodhouse family of exceptional community pubs, located in the town of Verwood between the New Forest and Cranborne Chase, the Monmouth Ash is a perfect example of a friendly, quality English village pub. Steeped in history it still has a lot of its original features like the traditional oak beans, open fires and flagstone floors. The pub's name, unique in Britain, commemorates the 1685 capture of the Duke of Monmouth (Charles II's bastard son) in Verwood, after his rebellion was defeated.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team for the party season and until the end of January.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of 13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours through until the end of January
• 60% off meals on duty
• A Sunday Times best places to work company
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season
• Able to reliably manage the commute, days, evenings and weekends
• Available to work on key holiday dates
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

Company

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