Chef de Partie - Vale Royal Abbey Arms

JW Lees; Northwich; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned UK brewery is seeking a Chef de Partie to join its team in Northwich. The ideal candidate will be passionate about cooking with fresh ingredients and possess a keen eye for detail. Responsibilities include managing kitchen stock and maintaining high health and safety standards. This role offers various employee benefits, including discounts and profit sharing. Join a family-owned company with a long-standing tradition in hospitality.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Growth opportunities

Access to BenefitHub discounts

Qualifications

• Passion and experience in cooking with fresh ingredients.
• Ability to maintain consistency and detail in food preparation.
• Awareness of health and safety standards in the kitchen.

Responsibilities

• Manage and rotate stock, overseeing your kitchen section.
• Work effectively within a team to achieve high standards.
• Maintain cleanliness and ensure compliance with safety regulations.

Skills

Attention to detail

Cooking with fresh food

Teamwork

Health & Safety awareness

Stock management

Job description

Overview

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together