Chef de Partie - The Fox House at Holmfirth

Bagden Group; West Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading gastro pub chain in West Yorkshire is looking for a passionate Chef de Partie to manage a kitchen section and ensure high standards in food preparation. The ideal candidate will have experience in a fast-paced environment and strong teamwork skills. This full-time role offers competitive pay and a supportive kitchen environment, along with opportunities for progression.

Benefits

Competitive rates of pay

Opportunities for progression

100% tips paid to our team

A supportive kitchen environment

Training and development opportunities

Free Parking

Qualifications

• Previous experience in a fast paced, fresh food led gastro pub preferred.
• Transport essential due to rural location.

Responsibilities

• Manage and run your own section during service.
• Prepare, cook, and present dishes to the required standard.
• Assist with menu development and specials.
• Monitor stock levels and assist with ordering.
• Ensure compliance with food safety and hygiene regulations.
• Train and support commis chefs.

Skills

Previous experience as a Chef de Partie or strong Commis Chef ready to step up

Good organisational skills

Strong communication and teamwork skills

Ability to stay calm under pressure

Positive attitude and commitment to learning

Job description

Chef de Partie – The Fox House at Holmfirth

Location: Holmfirth

Salary: Competitive, based on experience

Hours: Full-time, shift-based, including evenings and weekends

What We Offer:

• Competitive rates of pay (dependent on experience)
• Opportunities for progression.
• 100% tips paid to our team
• A supportive and professional kitchen environment
• Training and development opportunities to help you grow.
• Free Parking

About The Role:

As Chef de Partie, you will take responsibility for your own section of the kitchen, ensuring dishes are prepared and presented to the highest standard. You’ll work closely with the Head Chef and Sous Chef, supporting them in the smooth running of service and maintaining consistency across the menu. This is a hands‑on role for someone with passion, discipline, and a genuine love of food.

Key Responsibilities:

• Manage and run your own section (e.g. grill, larder, garnish, or pastry) during service.
• Prepare, cook, and present dishes to the required standard, ensuring consistency and quality.
• Assist with menu development and specials by contributing ideas.
• Monitor stock levels for your section, reporting shortages and helping with ordering.
• Ensure compliance with food safety, hygiene, and health & safety regulations at all times.
• Train and support commis chefs and junior members of the team.
• Work collaboratively with the rest of the brigade to deliver a smooth, efficient service.

About You:

We’re looking for someone with:

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience in a fast paced, fresh food led gastro pub
• Good organisational skills and the ability to stay calm under pressure.
• Strong communication and teamwork skills.
• A positive attitude and commitment to learning and development.
• Because of the rural nature of the sites, your own transport is essential.

If you’re ready to take the next step in your career, we’d love to hear from you. Please click ‘apply’, we’re looking forward to hearing from you.