Chef de Partie - The Fox House at Holmfirth

Bagden Group; Barnsley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local gastro pub is seeking a dedicated Chef de Partie to manage a section of the kitchen. The successful candidate will ensure high standards in dish preparation and presentation while maintaining a smooth service flow. Previous experience in a similar role within a fast-paced environment is essential, along with strong communication and teamwork skills. This opportunity offers a supportive kitchen environment and the chance to grow professionally.

Benefits

Competitive rates of pay

Opportunities for progression

100% tips paid to our team

Free Parking

Training and development opportunities

Qualifications

• Previous experience in a similar role is essential.
• Experience in a fast-paced, fresh food led gastro pub is preferred.
• Own transport is essential due to the rural location.

Responsibilities

• Manage and run your own section during service.
• Prepare, cook, and present dishes to the required standard.
• Assist with menu development and contribute ideas.

Skills

Previous experience as a Chef de Partie or strong Commis Chef

Strong communication and teamwork skills

Good organisational skills

Ability to stay calm under pressure

Commitment to learning and development

Job description

Chef de Partie – The Fox House at Holmfirth

Location: Holmfirth

Salary: Competitive, based on experience

Hours: Full-time, shift-based, including evenings and weekends

What We Offer

• Competitive rates of pay (dependent on experience)
• Opportunities for progression.
• 100% tips paid to our team
• A supportive and professional kitchen environment
• Training and development opportunities to help you grow.
• Free Parking

About The Role

As Chef de Partie, you will take responsibility for your own section of the kitchen, ensuring dishes are prepared and presented to the highest standard.

You’ll work closely with the Head Chef and Sous Chef, supporting them in the smooth running of service and maintaining consistency across the menu.

This is a hands‑on role for someone with passion, discipline, and a genuine love of food.

Key Responsibilities

• Manage and run your own section (e.g. grill, larder, garnish, or pastry) during service.
• Prepare, cook, and present dishes to the required standard, ensuring consistency and quality.
• Assist with menu development and specials by contributing ideas.
• Monitor stock levels for your section, reporting shortages and helping with ordering.
• Ensure compliance with food safety, hygiene, and health & safety regulations at all times.
• Train and support commis chefs and junior members of the team.
• Work collaboratively with the rest of the brigade to deliver a smooth, efficient service.

About You

We’re looking for someone with:

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience in a fast paced, fresh food led gastro pub
• Good organisational skills and the ability to stay calm under pressure.
• Strong communication and teamwork skills.
• A positive attitude and commitment to learning and development.
• Because of the rural nature of the sites, your own transport is essential.

If you’re ready to take the next step in your career, we’d love to hear from you.

Please click ‘apply’, we’re looking forward to hearing from you.