Chef de Partie - Studland, Swanage

THE PIG Hotels (Home Grown Hotels); Swanage; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Staff stays – free B&B

Food & beverage discount – 35%

Meals on duty

Holiday allowance up to 33 days

Take-home goods at cost price

Help@Hand: GP/Physiotherapy/Counseling

Learning & development courses

Anniversary vouchers – dinner withWine

Job summary

THE PIG Hotels (Home Grown Hotels) are seeking a Chef de Partie to oversee one of the four kitchen sections, with opportunities to experience each area. You will actively mentor apprentices and contribute to menus driven by local suppliers and homegrown produce.

Join a fast-paced, energetic team that values enthusiasm, creativity, and passion for seasonal cooking. Benefits include staff stays, discounts, meals on duty, and ongoing development opportunities.

Qualifications

• Experience in a fast-paced kitchen is desirable.
• Passion for local ingredients and seasonal menus.
• Willingness to train and inspire apprentices.

Responsibilities

• Oversee one of the four kitchen sections.
• Lead and mentor apprentices during service.
• Contribute to memorable dining experiences for guests.

Skills

Leadership

Apprentice mentoring

Teamwork

Job description

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service. Can you remember who inspired you to be a chef, can you do this for someone else? We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays - free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods - cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers - dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.