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Holroyd Howe, a leading contract caterer for independent schools and colleges, invites a Chef de Partie to join our dessert-focused team. You will support the Head Chef in daily kitchen operations, ensuring high standards of food and service across school meals.
You will contribute to menu planning, maintain strict food safety and allergen controls, and participate in events and functions. A proactive, flexible approach and strong teamwork are essential.
We are looking for a committed and enthusiastic Chef de Partie to join our team. You'll support food preparation ,Primarily dessert section helping maintain high standards, and play a vital role in the delivery of daily meals and special.,
Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.