Chef de Partie / Sous Chef — Banqueting Lead, Permanent Path

The Best Connection; Goole; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable recruitment agency is seeking a CHEF DE PARTIE for a prestigious venue near Howden. The role involves leading kitchen operations, ensuring high standards of food preparation, and developing a cohesive team. This full-time position offers competitive pay between £12.21 and £13.00 per hour, with the potential to become permanent after a successful trial period. Candidates should have strong leadership skills and relevant experience in large functions.

Benefits

Tips

Free parking

Qualifications

• Experience in leading large functions is essential.
• Strong knowledge of kitchen practices and presentation.
• Proven ability to follow instructions effectively.

Responsibilities

• Document daily preparations before cooking.
• Organize food preparation area adhering to guidelines.
• Support team development under the head chef.

Skills

Leading banqueting / large functions

Knowledge of kitchen routines and utensils

Following culinary instructions

Food preparation methods

Maintaining culinary utensils

Diplomatic and conflict resolution skills

Leadership skills

Ability to work under pressure

Team player

Proactive in menu development

Job description

A reputable recruitment agency is seeking a CHEF DE PARTIE for a prestigious venue near Howden. The role involves leading kitchen operations, ensuring high standards of food preparation, and developing a cohesive team. This full-time position offers competitive pay between £12.21 and £13.00 per hour, with the potential to become permanent after a successful trial period. Candidates should have strong leadership skills and relevant experience in large functions.