Chef de Partie & Sous chef

HTE Recruitment; Norwich; On-site; GBP 40,000 - 60,000; Full time

Job description

Chef de partie and Sous chef required for a number of different kitchens across Norfolk. All the positions are full time and permanent. If your looking for a new chef de partie or sous chef poisition in Norfolk, we would like to speak with you.

Position 1: Chef de partie, Norwich

A hotel in Norwich that does Banqueting and Restaurant, fresh food, £31-32k, good standards. Looking for a chef de partie to run one of the sections.

Position 2: Chef de partie, near Norwich

A gastro pub about 6 miles drive from Norwich is looking for a chef de partie, fresh food and parking on site. £32-33k.

Position 3: Chef de partie, Bury St Edmunds

A hotel in near to Bury St Edmunds that is all fresh food including on site butchery is looking for a chef to run a section.

Position 4: Sous chef, Norwich

A kitchen in central Norwich is looking for a sous chef to support the head chef in the running of the kitchen, it is fresh food and a good standard.

Position 5: Chef de partie, King's Lymm

A fresh food gastro pub in the King's Lymm area is looking for a chef de partie, live in ...