Chef De Partie / Sous Chef

The Best Connection; Goole; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable recruitment agency is seeking a CHEF DE PARTIE for a prestigious venue near Howden. The role involves leading kitchen operations, ensuring high standards of food preparation, and developing a cohesive team. This full-time position offers competitive pay between £12.21 and £13.00 per hour, with the potential to become permanent after a successful trial period. Candidates should have strong leadership skills and relevant experience in large functions.

Benefits

Tips

Free parking

Qualifications

• Experience in leading large functions is essential.
• Strong knowledge of kitchen practices and presentation.
• Proven ability to follow instructions effectively.

Responsibilities

• Document daily preparations before cooking.
• Organize food preparation area adhering to guidelines.
• Support team development under the head chef.

Skills

Leading banqueting / large functions

Knowledge of kitchen routines and utensils

Following culinary instructions

Food preparation methods

Maintaining culinary utensils

Diplomatic and conflict resolution skills

Leadership skills

Ability to work under pressure

Team player

Proactive in menu development

Job description

Overview

The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period

Duties and Responsibilities

• Documenting each morning what is required before they prepare the day's dishes
• Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved.
• Helping to develop an exceptional team under the guidance of the head chef
• Addressing and resolving diners' and clients' complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired

Successful Applicants Will Have

• Great experience in leading banqueting / large functions
• In-depth knowledge of the kitchen's routines and utensils
• Ability to grasp and follow the leading chef's culinary instructions
• Knowledge of food preparation methods and presentation
• Knowledge of how to maintain and care for culinary utensils
• Diplomatic and conflict resolution skills
• Leadership skills
• Ability to work under pressure through rapid deadlines
• Be a talented team player
• To be proactive and 'ahead of the game' in terms of menu and food development
• Own transport due to the remote location

Hours, Pay and Benefits

• Full-time
• Permanent position following a successful trial period
• Pay: £12.21-£13.00 per hour subject to skills and experience
• Expected hours: No less than 40 per week
• Tips
• Free parking