Chef de Partie — Seasonal Menus, High-Volume Kitchen

Blue Arrow - Eastbourne; England; On-site; GBP 34,000; Full time

Job summary

A catering company in East Sussex is seeking a passionate Chef de Partie to join their dynamic team. This full-time position offers a salary of £33,600. Responsibilities include preparing fresh dishes, supporting menu planning, and ensuring hygiene standards are met. Ideal candidates should have at least two years of relevant experience and a Food Hygiene Certificate. Benefits include competitive salary and free transport from nearby towns. This role is perfect for those who love fresh, seasonal cooking.

Benefits

Competitive salary

Free transport from towns including Eastbourne, Brighton, Haywards Heath

Career growth in hospitality and catering

Qualifications

• Minimum 2 years in a similar role.

Responsibilities

• Prepare and cook fresh dishes for daily service and events.
• Support menu planning and high-volume kitchen operations.
• Maintain food safety and hygiene standards.

Skills

Catering qualification or proven chef experience

Food Hygiene Certificate

Experience in high-volume kitchen operations

Job description

A catering company in East Sussex is seeking a passionate Chef de Partie to join their dynamic team. This full-time position offers a salary of £33,600. Responsibilities include preparing fresh dishes, supporting menu planning, and ensuring hygiene standards are met. Ideal candidates should have at least two years of relevant experience and a Food Hygiene Certificate. Benefits include competitive salary and free transport from nearby towns. This role is perfect for those who love fresh, seasonal cooking.